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Brick's River Cafe Specialties

all specialty entrées with the exception of our pasta are served with any two side items listed below

add a dinner salad, cup of soup or chili
HP=Half Portion

Chicken Fried
your choice of round steak, chicken or pork loin medallions hand battered and fried to perfection then topped with our rich cream gravy

Southern Fried Chicken
you’ll want to pack it in a picnic basket and head down to the river when you taste this delicious fried chicken dinner served with a breast, a thigh and a leg

Southwest Chicken
chicken breast lightly coated with southwest seasoned breadcrumbs and topped with melted pepper jack cheese, grilled onions and bell peppers

Two Step Pasta
a generous portion of penne pasta tossed with our creamy pesto and topped with parmesan cheese

Charbroiled Chicken
for something on the lighter side- we season a plump chicken breast and grill to perfection

Liver & Onions
this southern favorite is smothered with onions and brown gravy

Uncle John's Sausage Plate
bandera local uncle john uses quality ingredients to make this delicious jalapeno quail and pork sausage - we grill two links and serve it over sauerkraut with our dijon mustard dipping sauce

Finger Platter
choose between finger sized strips of round steak, chicken tenders or pork loin, deep fried and served with rich cream gravy


Sides
Veggie of the Day, Buttered Corn, Fried Okra,
Cole Slaw, Sauteed Vegetables, Home Style Green Beans,
Sweet Potatoes, Mashed Potatoes, French Fries, Texas Smashed Potatoes,
Sweet Potato French Fries, Pasta Salad and House Chips
Baked Potato available after 5pm