* denotes that whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Pony Express Lunch
Desserts
Starters
Soup
Salad
Country Dinners
Tex-Mex
Seafood
German Classics
Steaks
Burgers
Sandwiches
Sides
Upgraded Sides
Iced Tea Included available until 5:00 pm
Pork chop coated in bread crumbs, fried and topped with our queso blanco, grilled onions and pico de gallo. Served with chips, guacamole salad, Spanish rice and refried beans
Charbroiled to your preference, served with green beans and mashed potatoes with brown gravy
Served with shoestring fries and homemade cole slaw
Served with cole slaw
(9) Boneless chicken wings tossed in your choice of either Buffalo hot sauce or Dr. Pepper BBQ sauce served with a side of shoestring fries and cole slaw
Our hearty burger topped with melted American cheese, lettuce, tomato, sliced pickles and onions served on a sweet sourdough bun with shoestring fries
Topped with grilled onions and brown gravy, served with mashed potatoes and green beans
**Make it a peppered steak for 1.99 (sliced jalapeños, shredded cheese and brown gravy)
Served with shoestring fries, cole slaw and side of cream gravy
Chicken breast infused with fresh ginger, dried cranberries, walnuts, celery, bell pepper and onions, lightly tossed in mayo, served on a sweet sourdough bun with sweet potato chips
Two enchiladas served with beans, homemade corn chips, queso, Spanish rice and guacamole salad. Cheese
Regular 8.99 | King Ranch Chicken or Beef 9.99
A variety of seasonal flavors in a traditional cheesecake. Ask your server for details
A Brick’s specialty! Layers of sweet cream cheese, chocolate pudding and whipped cream on a walnut crust. Topped with chocolate shavings and crushed walnuts
A traditional Southern style bread pudding with a rich rum butter sauce
Your choice of Peach, Pecan and Blackberry
Add ice cream .99
An assortment of coconut, chocolate, or lemon cookies and cream
Who doesn’t like cookies? Your choice of chocolate chip, peanut butter, snickerdoodle and strawberry shortcake
A refreshing treat on a hot summer day
Ask your Server about ourSpecialty Drinks
Dipping sauce choices:
Southwest Ranch | Ranch | Cream Gravy | Chunky Blue Cheese
Gulf shrimp with Monterey jack and jalapeño wrapped in bacon
Topped with lump crab and butter sauce
Small 5.49 | Large 7.99
A Brick’s River Cafe Specialty
Choice of sauce: Buffalo Hot or Dr. Pepper BBQ
Topped with shredded cheese and chopped onions
Cup 3.99 | Bowl 5.99 | Large Bowl 7.99
cup $3.99/ bowl $5.99/ large bowl $7.99
Extra Dressing. .75
Dressings: Creamy Ranch | Chunky Blue Cheese | Honey Mustard | Thousand Island | Fat-Free Italian | Red Onion Vinaigrette | Greek Lemon Dressing | Southwest Ranch
Add a Cup of Soup to any Salad for 2.79
Fresh spring mix topped with a grilled chicken breast, bacon, guacamole, shredded cheese, boiled egg, black olives and pico de gallo
Fresh spring mix topped with shaved ribeye, tomatoes, red onion, cucumber, black olives, shredded cheese and guacamole
A Brick’s River Cafe Specialty Fresh spring mix, tomatoes, cucumber, red onions, Kalamata olives, pepperoncini and pita chips tossed with homemade Greek lemon dressing and feta cheese
Add Grilled Chicken Breast 3.99 | Add (4) Grilled Gulf Shrimp 5.99 | Add Grilled Salmon 5.99
Chicken breast with fresh ginger, dried cranberries, walnuts, celery, bell pepper and onions lightly tossed in mayo served on a bed of spring mix
Fresh lettuce tossed with Caesar dressing topped with parmesan cheese, red onion and homemade croutons
A Brick’s River Cafe Specialty Make a meal with this tasty salad served with fresh spring mix, tomatoes, cucumbers, red onion, black olives and carrots
All specialty entrees except for our pasta are served with any two side items
A Brick’s River Cafe Specialty Hand battered and fried to perfection then topped with our rich cream gravy. Finger platters served with cream gravy on the side
Chicken Fried Steak 13.99 | Half Portion 10.99
Chicken Fried Chicken 11.99 | Half Portion 9.99
Pork Loin 11.99 | Half Portion 9.99
3 Chicken Fingers 10.99
Generous portion of our homemade meatloaf, grilled and topped with brown gravy
Chicken breast lightly coated with southwest seasoned bread crumbs and topped with melted pepper jack cheese, grilled onions and bell peppers
A generous portion of penne pasta tossed with our creamy pesto and topped with parmesan cheese
Add Grilled Chicken Breast 3.99 | 4 Grilled Gulf Shrimp 5.99 | Grilled Salmon 5.99
This southern favorite is smothered with onions and brown gravy
A Brick’s River Cafe Specialty Two pork chops coated in bread crumbs fried and topped with queso blanco, grilled onions and pico de gallo. Served with tortilla chips, queso, Spanish rice, refried beans and guacamole salad
Four enchiladas served with tortilla chips, queso, refried beans, Spanish rice and a guacamole salad
Beef or King Ranch Chicken 13.99 | Cheese 12.99
A Brick’s River Cafe Specialty Your choice of seasoned beef or chicken, fresh spring mix, salsa, shredded cheese, guacamole, tomatoes, black olives, sour cream and large tortilla chips
Tortilla chips topped with beef or chicken, refried beans, queso and pico de gallo
Regular 9.49 Or With Brisket 11.99 | Add Guacamole 1.99
All seafood entrees are served with any two side items
Drizzled with roasted poblano aioli sauce
A Brick’s River Cafe Specialty Fried or Cajun grilled catfish served with jalapeño hush puppies, cocktail and tartar sauce
(1) Catfish filet and (4) gulf shrimp fried or Cajun grilled and fried crawfish served with jalapeño hush puppies, cocktail and tartar sauces
A Brick’s River Cafe Specialty Gulf shrimp fried or grilled, served with jalapeño hush puppies
(6) Gulf Shrimp 15.99 | (12) Gulf Shrimp 20.99
Breaded crawfish tails served with jalapeño hush puppies
Battered fish served with shoestring fries and coleslaw
A Brick’s River Cafe Specialty (1) Pork cutlet Jager Schnitzel and (1) Bratwurst served on a bed of sauerkraut, braised cabbage, warm German potato salad and spicy mustard
Pork cutlets coated with buttermilk and bread crumbs cooked to golden brown and topped with our mushroom Jager sauce served with braised cabbage and warm German potato salad Half Portion 11.99
Two grilled bratwurst served on a bed of sauerkraut, braised cabbage, warm German potato salad and spicy mustard
Our steaks are seasoned with our house steak seasoning and charbroiled to your preference. Served with any two side items and a house salad
Our rib-eye’s flavor is enhanced by its perfect marbling. 10 oz.
This is a great steak. It’s our most popular because of its delicious flavor. 8 oz.
We take our flavorful 6 oz. tenderloin and combine it with (4) delicious shrimp, grilled or fried, with jalapeno hushpuppies
If lean and tender is what you are looking for, then this is the steak for you. 8 oz.
12 oz. Ground round topped with grilled onions and brown gravy
A Brick’s River Cafe Specialty 12 oz. Ground round topped with sliced jalapeños, shredded cheese and brown gravy
Served with your choice of shoestring fries, onion rings, house chips, sweet potato chips, fried okra or sweet potato fries
Add a Cup of Soup to any Sandwich for 2.49
This 8 oz. burger is as great as the town it’s named after. Served on a toasted sweet sourdough bun with lettuce, tomatoes, onions and pickles
Add Grilled Onions .49 | Add Cheese .99 | Add Bacon 1.99 | Add Guacamole .99 | Add Blue Cheese Crumbles 1.99 | Add Sautéed Mushrooms .99
Get fired-up for our home team with this burger named in their honor. It’s topped with pepper jack cheese, jalapeño bottle caps and served on a toasted jalapeño cheese bun
Topped with melted cheddar and jack cheese, fried pickles, onion straws and our Dr. Pepper BBQ sauce. Served with lettuce and tomato
Add a cup of soup to any sandwich for 2.79
A Brick’s River Cafe Specialty Smoked brisket chopped and mixed with our Dr. Pepper BBQ Sauce served on Texas toast with sliced onions, pickles and jalapeños on the side
Full chicken breast grilled or fried with melted pepper jack, guacamole, bacon, lettuce, tomato, onion on Texas toast with a pickle spear
Sliced turkey breast with bacon, lettuce, tomatoes, Swiss cheese, guacamole and chipotle mayo in a tomato basil wrap
8 oz. burger topped with melted Swiss cheese, bacon and grilled onions served on toasted rye bread
Shaved rib-eye seared and served with grilled onions, peppers and melted pepper jack cheese on a toasted jalapeño cheese bun with a pickle spear
Sliced corned beef grilled with sauerkraut and Swiss cheese on toasted rye bread with a side of Thousand Island dressing
A Brick’s River Cafe Specialty We serve this open face sandwich on a jalapeño cheese bun topped with sliced turkey breast, melted cheddar and jack cheese, guacamole, bacon, southwest mayo, lettuce, tomato, onion and a pickle spear
Add 1.49 Side Salad | Cup of Soup available all day